I have a bad news for you the legend actor rajesh khanna is dead yesterday i.e 18th july 2012 :( RIP . Rajesh khanna i dont have much info all i know is he is dead with some kidney promblems ;(
Heyy ! Finally i watched ishaqzaade OMG! Its a must watch ! :) Actually i say they both were amazing and they both actually arjun and parineeti were awesome I say u must watch it even holly lovers please! Its a awesome movie.♥ Anyways lets get into the topic the new releases such as bol bachan and cocktail were cool xD ! But bol bachan is a laughter movie my tears came out by laughing LOL! Cocktail is a good movie for frnds who love each oda. its a triangle of love so i'd give it a ok watch! ;) anyways i'm gonna make a review tab where u'll get the review of songs,movies and more other~ Well, i'll show u the poster of cocktail and bol bachan
Sorry, for being inactive ! Actually my fav. movie ishaqzaade has been released and i'm suppa happy its released on 11th may :) Anyways the story is like in a state of India Uttar pradesh there is a village named almore there are 2 animals zoya qureshi (parineeti chopra) and parma chauhan ( arjun kapoor) so they've been told to hate each other from childhoofd ! but 1 day they fell in love ! zoya's dad is mla and parma's grandfather is running for elections ! Will they accept thier love ?
So. we need to watch the movie right friends here I give u the poster,trailer and song videos, here i go.. !
This is trailer !
Pareshaan song
Title song (ishaqzaade)
Aafaton ke parinde
Chokra jawan
Jhalla wallah !
Hope you like it ! I gave you everything that's all ! Bye...
Jaanat 2 is an adult film with a boy of smugler team and the boy gets his truth when he meets a police man ! I didnt like that movie at all ! Its realeased back friday ! and i hate it the songs are good.
Satyamev Jayate is a program that comes on starplus every sunday 11;00 pm its a good show to watch because its the truth of poor and helpful people thier struggles and the host is Aamir khan. We hope you see the show :)
Thats all :)
If you're an Indian You would surely know wht's Kulfi ! Yeaa :) Its a desert served after having our dinner ! :)
Here you can have a pic and i'll tell you about it
Its delicious isn't it ?? I know its :) About Kulfi It is often described as "traditional Indian Subcontinentice-cream.It is popular throughout countries such asIndia,Pakistan,Bangladesh,Nepal,Burma(Myanmar), and even the Middle East. Kulfi is also widely available in Indian restaurants in Europe, East Asia and North America. Kulfi has similarities to ice cream (as popularly understood) in appearance and taste, but is denser and creamier.It comes in various flavours, including cream (malai),raspberry,rose,mango,cardamom(elaichi),saffron(kesarorzafran), andpistachio, the more traditional flavours, as well as newer variations like apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice-cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert.Due to its density, kulfi takes a longer time to melt than Western ice-cream.
Kulfi was traditionally prepared by evaporating sweetened and flavored milk by slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn, until its volume was reduced by a half, thus thickening it, increasing its fat, protein and lactose density. It has a distinctive taste due to caramelization of lactose and sugar during the lengthy cooking process. The semi-condensed mix is then frozen in tight sealed molds (oftenkulharswith their mouths sealed) that are then submerged in ice mixed with salt to speed up the freezing process. The ice/salt mix, along with its submerged kulfi molds, is placed in earthen pots ormatkasthat provide insulation from the external heat and slow down the melting of ice. Kulfi prepared in this manner is hence called 'Matka Kulfi'. Kulfi, thus prepared by slow freezing, also renders a unique smooth mouth feel that is devoid of water crystallization.
More recently Kulfi is prepared from evaporated milk, sweetenedcondensed milkand heavy (double)cream.[4]Then sugar is added and the mixture is further boiled andcornstarch-water paste is added. This paste thickens the mixture, although it is boiled for an additional few minutes. Then flavourings,dried fruits,cardamom, etc. are added. The mixture is then cooled, put in moulds and frozen. If frozen in individual-portion custard bowls for service with a spoon, bowls are removed from the freezer 10–15 minutes before serving to allow for melting at the edges.
It is garnished with ground cardamom, saffron, or pistachio nuts. Kulfi is also served withfaloodeh(vermicellinoodles made from starch). In some places, people make it at home and make their own flavors.
Traditionally in India, kulfi is sold by vendors calledkulfiwallahswho keep the kulfi frozen by placing the moulds inside a largeearthenwarepot called a "matka",filled with ice and salt. It is served on a leaf or frozen onto a stick. It can be garnished with pistachios, cardamom and similar. Often it is served as Falooda Kulfi which is kulfi with rice noodles, rose syrup and other ingredients. Popular flavors include pistachio, mango, vanilla, and rose.